New Moon Villa Restaurant

September 3, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Wood Use Limitation (C)

Inspector note: Wood Cutting boards and wood wok brush- Discontinue using wood wok brush. Use a commercial grade cleaning brus for Woks. Replace or resurface wood cutting blocks.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: At the time of inspection there was no evidence of Infestation of cockroaches nor rodents. Still awaiting a detailed copy of exterminators IPM report from Licensed exterminator.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Handwashing was not observed. The establishment opened up all employees came from outside and not one washed hands. Sink was completely dry and had a metal strainer on the sink. There was this white caked on substance as well- Train staff the importanc of handwashing to prevent foodborne illness and contamination.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored in top of raw pork in warewash area- Raw eggs atored on top of ready to eat food in reach in cooler. Discontinue storing raw meats of different species with one another.- Discontinue storing eggs on top of RTE foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Food Contact surfaces through-out is heavily soiled with food dead bugs live bugs- Clean to remove soils and debris.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Rice was Cooked earlier in day and held in ambient air for hours no one could tell me how they were cooling properly- Properly cool by keeping a log and temperature to ensure proper cooling method
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several foods discarded because it was held out of temperature for undetermined amount of time 2 10 Quarts of cooked white rice held in ambient air 86F undetermined amount of time. Pooling raw eggs 55F held under refrigeration but not properly working for undetermined amount of time- Voluntarily discarded and denatured by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No Managerial control for handwashing cleaning food contact equipment proper cooling proper temperatures equipment not properly working and maintained.- Provide training. Train staff and self on the importance of handwashing and all named above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Low boy cooler in front of Warewash area temperature is 50F pooling water below not holding foods cold- Repair
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink was blocked and obstructed with equipment inside the sink and boxes of raw chicken in front of sink- Remove and discontinue storing in front of handwash sink make it easily accessible for employees to wash hands properly
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Cockroach infestation and rodent infestation- Evidence all over in and on food contact surfaces.- Provide a detailed report from licensed extermination company.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Certified food protection manager is expired 4/21 - Provide a updated CFPM certificate from an approved course.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths all over and not in sanitizer solution- Provide Sanitizer solution to keep all soiled wiping cloths in
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Can Openers (C)

Inspector note: Can opener has worn blade- Replace blade on Can opener-
code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood is expired- Hood needs to be serviced by licesnsed Hood Ventilation company
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Outside receptacles in rear of restaurant and in front was overfilled and opened- Close lids and discontinue over filling
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean and disinfect all areas of the restaurant - Heavily soiled. Provide detailed cleaning throughout.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on August 27, 2021: 1 finding appeared for the first time. 1 finding recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.