New Moon Villa Restaurant

May 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Several containers of marinated raw chicken wings are stored above the ready to foods in the walk in as well as on the cooking line - removed during inspection and set up properly during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to oversee the cleaning sanitizing and pest control issues and concerns of the restaurant in more detail - suggesting to designate a cleaning crew that will only clean wash dishes and to concontrate on the overall cleanliness of the restaurant
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mouse activity - contact pest control company and provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure to keep all foods elevated off the floors during storage including dry foods as well as foods in the walk -in units
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up wiping cloth sanitation buckets as discussed - one sanitizer station for raw foods and the other sanitizing station bucket for ready to eat foods to assist with reduction of potential cross contamination • Several wiping cloths scattered throughout the kitchen hanging over pipes on top of tables and shelvingh units - when completed with in use wiping cloths either clean and dry as discussed or keep in a container with a tight fitting lid or a bag that can close tightly to again reduce rodent activity
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen pork out for thawing in a plastic bucket at room temperature [ still frozen ] thaw as discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Label to properly identify all bulk food storage containers as discussed
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Clean to remove any and all absorbant cardboard boxes to reduce rodent activity - shall use [ CLEAN - SMOOTH - DURABLE - NON - ABOSORBANT ]
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard all compromised wooden cutting boards that have deep lacerations and appear visibly soiled - only a " hard wood" is allowed with food contact surfaces
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Ensure there is a clean and segragated area large enough to properly air dry clean pots and pans after being washed rinsed and sanitized
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Preclearing (C)

Inspector note: Do not allow any soiled dishes from the previous night to collect in a basin overnight - all plates bowls and utensils shall be pre-scraped into a waste receptacle and then to follow the three bay sink [ WASH - RINSE -SANITIZE - AIR DRY ] procedures we discussed during inspection
code 590.004/4-603.12-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all visible soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Ensure to cover tightly all receptacles when filled with loose trash and debris to minimize rodent activity
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean to remove all visible soils where needed
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floors and walls throughout kitchen the area where needed from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all loose debris in the kitchen not affiliated with food service
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Ensure all in use mops are stored elevated off the floors after use
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2021: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.