Cooked?

New Oriental House

November 4, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shrimp and beef strips are stored directly above and beside cut produce without and barriers - removed discarded compromised foods and then re-organized properly
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Raw chicken tenders are being battered in a flour/ water base and then fried just enough to cook the exterior of the product - stored in deep white plastic bins and placed in the refrigerated walk -in till needed - internal temperature was 80F - DISCONTINUE PRACTICES AND EITHER COOK TO ORDER or FULLY COOK TO A MINIMUM OF 165F - COOL DOWN PROPELY THEN RE-HEAT WHEN NEEDED TO PROPER TEMPERATURE
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Several cutting boards with deep lacerations that cannot be cleaned properly as visible soils are inside these areas - remove and replace as discussed
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints when working with raw and reay to eat foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seperately as discussed [ raw foods - ready to eat foods - color ccordinate biuckets highly recommended ]
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard visibly burnt and splintered utensils used at the wok - commercial grade utensils only
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface top of grease trap - resurface rusted shelves where needed in the walk in and to the botton sheles under prep tables n the kitchen
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Re use of plastic buckets purchased from seafood purveyors are being reused - discard all compromised containers as discussed - should only be reused when the surfaces can be cleaned proiperly
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2022: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up