Cooked?

New Oriental House

May 31, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Per CFPM fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of food observed without date marking . Provide. Per CFPM food was prep the night before.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and exterior of multiple refrigeration unit exterior of all the rice cookers all around and in between the equipments wall at the cookline grill and cook range exterior of all food storage bins interior and exterior of microwave observed heavily soiled Clean and saitize to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide and maintain. Corrected on site.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple condiment containers at cook line observed without lables. Provide lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic containers used to scoop food from bulk and tea spoon stored inside crab mix . Discontinue and provide scoop with handle.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Can Openers (C)
    Inspector note: Can opener observed soiled and rusty. Clean and sanitze to remove.
    code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Both hand sink and wall aorund observed soiled. Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Declutter and organize kichen are from excess non used items.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vents observed with heavy dripping grease. Clean with proper frequency . Hood sticker expires 6.30.24
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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