Cooked?

New Oriental House

October 25, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to train staff on PF's violations noted during the inspection.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep the night before and some today Provide date marking with made/discard date.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and exterior of food prep sink observed soiled (Corrected on site) interior and exterior handsinks in the food prep area observed soiled cook range and cookline observed soiled. Clean and sanitize to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Multiple mice droppings observed in the basement stairway . PIC to email current IPM report from a licensed exterminator at Inca.Prince@boston.gov
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple condiment containers and squeeze at cook line observed without identification labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Food dispensing utensils observed stored in stagnant water and single use plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoop to prevent contamination by hand.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple boxes of dry goods down in the basement area and buckets of food observed stored on the floor inside the walkin unit. Discontinue/ Elevate
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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