✓

New Saigon Restaurant

October 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs left in room temperature registering 70F. PIC stated they have been out for 1 hour and placed them back inside refrigerator. Maintain PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizing step performed inside a plastic bucket at three bay sink. Perform proper warewashing (Wash Rinse Sanitize) at properly set up three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper Warewashing and Cold Holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Large amount of rodent-like droppings found on the floor. No Licensed Pest Control Company currently treating the establishment. Provide an IPM Report by a Licensed Pest Control Company. Drain-Like flies observed near the three bay sink. Minimize and inform a Licensed Pest Control Company for treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cups/containers used to dispense bulk food items in addition to the handled scoops. Discontue. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Compartment Sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several storage containers and other equipment soiled to the touch and sight. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Grease trap very odorous . Clean properly by a profesional cleaning company. Storage shelves at the three bay sink and storage area soiled. Clean properly Exterior interior and gaskets of several refrigerating units soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing sink with empty soap container. PIC refilled. Maintain handwashing sink properly equiped.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around the cooking line and under three bay sink soiled. Clean properly. Observed rodent-like dropings along the wall behind the prep area/ warewashing area. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.