✓
New Saigon Restaurant
March 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked chicken 56F in top reach in / Container was overflowing discussed keeping less product in the top reach in / Provide proper cold holding temperatures. • Garlic in oil mixture out on line 66F / Manager stated it had been out since 10am. Mixture was voluntarily disposed of / Provide proper cold holding temperatures of 41F or below
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Food Contact Surfaces CleanInspector note: Meat slicer with dried food debris stuck on it / Disassemble clean and sanitize.
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Test Kit ProvidedInspector note: No test kits on site for chlorine used in 3 bay sink / Provide
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Non-Food Contact Surfaces CleanInspector note: Stand up sliding door reach in with visible soils on exterior interior and door runners / Clean to remove.
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Installed and MaintainedInspector note: Floor drain appears to be clogged not draining. No odors observed to be coming from the drain / Repair drain
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Heavy grease build up on hood vents / Clean to remove
What changed since the previous inspection?
Compared with Fail on March 6, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.