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New Saigon Restaurant
March 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Bean sprouts 61F garlic in oil mixture 72F / PIC states that these items are brought out of refrigeration for the lunch rush at 12:30 / Items have been brought back to refrigeration / Provide proper cold holding at all times
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Good Hygienic PracticescriticalInspector note: A paper cup full of smoked cigarettes found in the kitchen. Kitchen also has heavy odor of cigarette smoke / Discontinue all smoking inside establishment / Cup of smoked cigarettes has been disposed of.
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Food Contact Surfaces CleanInspector note: Meat slicer with visible dried food debris / Clean and sanitize
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Food Utensil StorageInspector note: Rice scoops stored in stagnant water / Discontinue and store clean and dry
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Non-Food Contact SurfacesInspector note: Weather stripping on front entrance door worn and with holes / Replace
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Non-Food Contact Surfaces CleanInspector note: Exterior of glass sliding door reach in with visible soils / Clean to remove
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Improper Maintenance of FloorsInspector note: Floors are heavily soiled / Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls with visible soils / Clean to remove
What changed since the previous inspection?
Compared with Pass on December 7, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.