New Saigon Sandwich Inc.

September 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Store all raw products below ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all packaged foods.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover open food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Provide scoops with handles to bulk food barrels
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 8, 2011: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up