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New Saigon Sandwich Inc.

January 13, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Meat had been removed from refrigeration for food preparation. Whereas there is limited refrigeration (and space) in the establishment if the bulk meat is permitted to warm too much during preparation there exists the potential for the meat to increase the internal temperature of the refrigeration unit. A more orderly procedure should be established to guarantee that this does not occur.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of whole shelled eggs should be stored on the bottom shelving below any vegetables. Salmonella from the eggs shells may transfer to the cardboard and represent a potential source of contamination for vegetables that come in contact with them. A green onion was observed on a soiled shelf within the refrigerator. If the shelves of the refrigerator are soiled vegetables may not be stored directly on them.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Review proper dish washing procedures with the staff. The three-basin sink should be set up from left to right as follows: detergent for washing on the left clean water for rinsing in the center and water with sanitizer (chlorine) on the right for sanitizing. During the inspection the dish basins were all filled with pots and pans. Although the pots and pans were properly washed they were not properly rinsed and sanitized.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior of the single door Superior refrigerator the converted beverage unit and the case should be cleaned to remove food soil. The interior of the freezer should also be cleaned. The exteriors to several of the bulk food storage containers were soiled and should be cleaned. The blue fan should also be cleaned.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.