Cooked?✓
New Saigon Sandwich Inc.
July 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 29 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooling foods at room temperature
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Hot HoldingcriticalInspector note: Chicken 93 F
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Times as a Public Health ControlcriticalInspector note: Using time as a public health control without a HACCP and approved variance. Provide.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with watermelon
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Adequate Handwashing/Where/When/HowcriticalInspector note: Remove hand soap from 3 bay sink Observed no hand washing by food handlers in Kitchen. Food handlers handling raw animal products and resuming duties
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Good Hygienic PracticescriticalInspector note: PIC chew gum
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Food Contact Surfaces CleancriticalInspector note: Observed employee not sanitizing bowl which prior to washing contained raw seafood.
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Location AccessiblecriticalInspector note: Access to hand sink blocked • Items in hand sink basin
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Separation/Sanitizer CriteriacriticalInspector note: Plants stored above food prep stations.
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PIC KnowledgecriticalInspector note: No proof of full time- on site certified food protection manager & manager must be certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Multiple risk factors/ critical violations and non critical violation noted on inspection All employees must be properly trained in food safety & sanitation as it relates to their assigned duties per code
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Food Contact Surfaces CleanInspector note: Built up visible soils on food equipment
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Insects Rodents AnimalsInspector note: Front door opens to prep area. Keep closed or provide air curtain or screen.
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Food Container LabelsInspector note: Food containers not labeled
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PHF's Properly ThawedInspector note: Thawing shrimp in standing water Thawing chicken & beef at room temperature. Provide facilities to properly thaw all potentially hazardous foods
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Food ProtectionInspector note: Food product stored in customer ice • Paper towel dispenser stored above food prep station - Place above hand sink
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Food Utensil StorageInspector note: Storing knives between wall & prep table
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and prep table and food storage. • Remove all milk crates & provide adequate shelving.
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Three Compartment SinkInspector note: Install adequate ware washing facilities to accommodate all ware washing -bays of 3 bay sink too small • Provide working plugs for each bay
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Discontinue • Wiping clothes must be stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all shelving. cooking equipment refrigeration & freezer units free of built up soils.
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Clean Equipment & Utensils StorageInspector note: Storing clean & dirty equipment together
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of waste receptacle
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle in bathroom • Provide covers for all trash receptacles.
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Outside Storage Improperly MaintainedInspector note: Ground area unclean and not smooth durable and easily cleanable
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Walls/Ceilings Designed Constructed InstalledInspector note: Dusty ceiling vent
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vents Ceiling tiles not smooth durable and easily cleanable. • Remove foil from walls and Clean walls and all attachments
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Premises MaintainedInspector note: Shoes stored in food prep area.
What changed since the previous inspection?
Compared with Fail on July 22, 2014: 29 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.