✕
New Saigon
December 23, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Meat slicer with visible dried food debris / Disassemble clean and sanitize
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil 65F out next to cookline. Beef in top reach in 55F / Garlic in oil mixture returned to refrigeration after being out for 1 hour lunch rush. Beef moved to low boy to cool down after being prepped just before. Proivde 41F or below
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Controlling Pests (Pf)Inspector note: 2 live roaches noted coming out of the paper towel dispenser / Page extermination was last here in November 2024 noted heavy roach activity / Move to weekly exterminations and continue to treat for roaches. Ensure Page provides at least 1-2 exterminations before the re-inspection
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Walls and Ceilings Attachments (C)Inspector note: Hood tag expired in November 2024 / Contact hood cleaning company ASAP. Exterior of hood covers and all around the hood are heavily greased
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Storing Maintenance Tools (C)Inspector note: brooms and mops stored on floor / Elevate at least 6" off of floor
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Cleaning Frequency and Restrictions (C)Inspector note: The walls floors and equipment throughout the kitchen are heavily soiled / Establishment is in need of a deep clean. Provide
What changed since the previous inspection?
Compared with Pass on February 22, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.