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New Saigon

August 18, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of several refrigerating unit soiled. Exterior of cooking line equipment and utility lines soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe below three bay sink leaking water contained with metal container. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled chicken and stesk stored in ambient temperature since 1 hour ago (Per PIC) registering 95F. PIC placed them in refrigerating unit. Mantain at135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to food handling/storage handsink usage and proper hygenic practices. Monitor sanitary conditions of facility and equipment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food products without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer on site. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Seneral knives stores soiled in a large box. Unclear how long. Slicer soiled with encrusted debris. ---Clean and sanitize all properly and at proper frequency.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at prep area blocked with card board boxes on top. One discharge hose also on it coming from the ceilimg. Remove hose and plumb properly keep handsink accessible all the time foe handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at prep area without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on the counters. Store properly insanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags of carrots stored on the floor at prep area . Elevate properly. Raw meats in plastic bags stored above ready to eat food items inside refrigerating unit. Separate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed cell phone stored on the top of the raw vegetables at prep are . Store separatley. Observed raw vegetables being cut on top of a flip top refrigerating unit. Use proper cleaned/sanitized cutting boards.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: One cutting board heavily scores at prep area. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under and around the cooking line very soiled. Floor at storage area very soiled. Clean all properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2025: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.