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New Saigon

December 26, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Noted no ceiling above the food prep area on the cookline.Provide smooth and easily cleanable ceiling.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Noted no procedures and supplies for V&D events.Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was not able to demonstrate how to wash dishes and retrain staff.Provide
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide testing strips for the sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no santizer available to santize dishes/utensils after washing.Provide and retrain staff to wash-rinse-saitize
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: All standin refrigerators and freezers heavily soiled with blood stains and ice.Clean with frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove all the boxes from the hand washing sink in the kitchen to provide easy access to wash hands. Remove all scrubing pads from the hand washing sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled linen on the counter.Discontinue and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Noted cutting board on the cookline heavily scored.Resurface or Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Remove all cardoboards from the shelf on the cookline and clean before storing single use take out containers.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Rinsing Procedures (C)

Inspector note: Observed no rinsing of the washed dishes with soap.Retrain staff to rinse before sanitizing.
code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Provide self closing door for the restroom.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Noted under and around the equipment in the kitchen with heavy grease accumulation.Clean Noted light above the cookline with dripping grease.Clean Noted pipes on the ceiling with heavy grease.Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters heavily soiled.Clean with frequency
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2025: 1 finding appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.