✕
New Yorker Fried Chicken
May 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: beef patty was 128F/chicken was 128F all hot holding shall be maintained at 135F or above.
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Effectiveness-Hair Restraints (C)Inspector note: provide hair restraints
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods • provide a prep sink
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace all defective doorgaskets
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards/replace defective trays/replace all non food grade containers
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Nonfood Contact Surfaces (C)Inspector note: clean all gaskets/freezers/remove all frost buildup from freezers
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Receptacles (C)Inspector note: provide covers for all trash receptacles
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean screen at rear door
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Controlling Pests (C)Inspector note: remove all mice droppings + provide extermination report.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove wooden pallets used for shelving
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing cove baseboard
What changed since the previous inspection?
Compared with Pass on December 20, 2021: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.