✓
Nfarra 2
October 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: At bar area provide either a 3 compartment sink or a dish machine to ensure proper warewashing.
-
Hot and Cold WatercriticalInspector note: provide hot water under the proper pressure at both sinks in the mens and womens room
-
Number ConvenientcriticalInspector note: provide designated hand sink at kitchen area and bar area.
-
Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment. clean fan motor covers to fan inside keg cooler in basement.
-
Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels for all hand sinks.
-
Improper Maintenance of FloorsInspector note: clean floor throughout basement
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling of walk in cooler in basement. Re4move buildup
-
Premises MaintainedInspector note: remove all chemicals and tools from storage in basement. Keep basement neat and organized.
What changed since the previous inspection?
Compared with Fail on September 25, 2012: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.