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Nfarra 2

February 3, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bar-clean cooking vent hood and update cleaning sticker. • Miens -Room - Repair ceiling where necessary.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Elevate food products 6" off floor in walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar-hand sink. Provide soap and paper towel dispenser. • Mens Room -Provide employee hand wash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Basement -clean beer delivery area.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement -Rewove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2014: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.