Nfarra 2

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Low Temp Dish Machine broken out of order. Dishes washed with soap at prep sink. Discontinue use three bay sink to perform proper warewashing. Wash Rinse Sanitize.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Low temp Dish Machine out of order. Repair or replace.
  code 590.004/4-204.117-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.