Nfarra 2

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: High Temp Dish Machine out of order/broken. Repair. Warewashing will take place in three bay sink until repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at bar without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Large amount of soiled empty beer bottles in the lower level. Remove.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.