Nick Varano's Famous Deli

August 17, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Properly clean and remove all evidence of fresh mice droppings on floor throughout basement. Properly seal all holes in basement foundation wall area's throughout basement.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide proper test kit for sanitizing solution at 3 compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Properly sweep and clean all floor area's throughout entire basement area. Especially behind and under all equipment and tables.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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