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Nico Restaurant

May 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Provide current food safety / allergen certifications
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu items discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store all raw poultry under ready to eat foods in the refrigeration units - segtragate raw poultry in the sandwich at the cooking line from ready to eat foods - potential dripping of blood from raw poultry when being stored in the middle of the unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a barrier for the ice basin being used for drinks - ice is coming into contact with the plastic lines and tape • Provide a proper barrier for the hand sink / ice machine at the bar - current barrier is visible soiled and appears to be uncleanable
code 14-4-202.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic fish container being reused to hold cutlery - discard and discontinue
code 26-4-502.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a barrier for above the ice machine in the basement - unfinished ceiling
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.