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Nico Restaurant

May 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No food safety or allergen certification on site-provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide disclosure on menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Tags & Records

code 01-3-203.12** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover fresh seafood in the refrigeration units during extended periods of refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a barrier at the hand sink on the cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing two plugs at the three bay bsink -replace
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean i9nside of all refrigeration units from all visible food soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.