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Nico Restaurant

September 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The small refrigerator in the kitchen is not working properly; sauce is 60F. Provide proper cold holding of 41F or below (the manager discarded the sauce)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no test strips available. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no paper towels in the bathroom but the restaurant was not open the day of the inspection and there were no employees working in the establishment. Provide paper towels or hand dryer for the bathroom.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: The outdoor storage freezers are unlocked. Keep the freezers locked.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood vents are due for a cleaning. Have the hood vents cleaned by a licensed company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 6, 2019: 5 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.