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Nicole's Seaside Cafe

June 20, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

code 01-3-201.11*** · critical food-safety factor
Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factor
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Test Kit Provided

code 17-4-302.14* · lower-severity finding
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Improper Storage of Re-usable Utensils

code 24-4-904.11AB* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.