Cooked?✓
Nohri
April 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Sponges Use Limitation (C)Inspector note: Sponges being used at the 3 bay sink. Discontinue use and provide proper washing materials.
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Nonfood-Contact Surfaces (C)Inspector note: Lower shelf of the small 2 door deli cooler in the back dish room area with excess moisture. Address clean to remove and make any necessary repairs. Hoodless fryers being used on the counter top with no access to a Hood System. Discontinue use unless otherwise authorized.
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System Maintained in Good Repair (C)Inspector note: Automatic detergent dispensor continuosly runs while the cold water to the hand sink is turned on. Address and make any necessary repairs.
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Drying Mops (C)Inspector note: Mop and bucket observed leaning against cooler. Mop sink not fully enclosed in back dish/preparation room. Address and ensure all soiled mop equipment is being store appropriately and that there is a separation provided between the mop sink and all other clean equipment and dry goods.
What changed since the previous inspection?
Compared with Fail on March 26, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.