Nohri

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the prep sink
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide a vomit /diarrhea clean up kit on site. (procedures to be provided to the PIC)
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The Business name has changed from Ruckus noodles to NOHRI(handroll bar) Provide all necessary documentation to do a DBA change A Health permit application will be provided Please fill out and return to ISDHealth@Boston.gov
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide a consumer advisory(disclosure & reminder) & Allergy warning on the menu. (*) asterisk all necessary raw or undercooked items
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide Quats test kit on site
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Provide handsoap at the handsink
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Dish machine not operating at the time of inspection.Repair as needed(will test at re-inspection)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: The hood sticker was observed expired on 12.28.25.provide a proper hood cleaning from a licensed company.Post the new sticker
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: There is no approved HACCP plan on site regarding Sushi service(discontinue service) Provide a HACCP plan to the Health Division for review. There is a Vacuum & Sous vide machine on site(not in use per PIC) Remove items from the establishment Provide a recipe & procedure for dehydrating salt.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide a choke safe employee on site
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.