Noon Mediterranean Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: 8-301.11 non payment of 2018 Health Permit ensure payments
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 1) Quinoa @ 48f-50f ensure proper cold hold of 41f or below 2) Lettuce @ 47f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.