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Noon Mediterranean Grill
March 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Grill top near fryer visibly soiled and with food debris. Clean to remove.
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(A) Certified Food Protection Manager (C)Inspector note: At the time of the inspection there was not a full time employee with a Food Allergen Certification. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Grease drip tray to the flat top grill is not draining properly. Address clean to remove and make any necessary repairs.
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Nonfood Contact Surfaces (C)Inspector note: 2 Top burner with excess carbon build-up. Clean to remove. Storage rack for bags of rice with cacked on foods. Clean to remove. Interior of the 2 door Quality cooler visibly soiled and with food debris. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet to the front service hand sink missing. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from 2/17/2021. Address and provide up to date tags for the reinspection.
What changed since the previous inspection?
Compared with Pass on February 14, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.