Cooked?

Norfolk Convenience

March 15, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Several bags of chips with what appears to be gnaw markings. Address and remove all adulterated bags of chips. Ensure all products are being checked for adulteration on a regular basis.
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: At the time of the inspection there were no test strips available for the 3 bay sink. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at the hand sink located in the back preparation room. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at the hand sink located in the back prearation room. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of what appears to be rodent droppings observed on the shelves storing bags of chips. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the 3 bay sink heavily soiled and with debris. Clean to remove. Ice build-up observed around the door of the walk-in freezer. Defrost and clean to remove. Walk-in freezer was functioning properly at the time of the visit.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Basement dry storage area wih excess boxes and debris. Remove all in order to minimize any rodent activity. Dish/preparation area with excess debris and equipment. Remove all in order to properly use the 3 bay sink.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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