North East Of The Boarder No. 1

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Salsa recorded at 60F in the refrigeration.Repair the refrigeration.COS by the PIC by putting it under the ice.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted some items in the hot holding unit recorded beef@119F/Chicken@120F.Repair the hot holding unit
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Noted no thermometer in the refrigeration.Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired June 16 2026. Provide updated hood sticker from a licensed hood cleaning company to:inca.prince@boston.gov
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2026: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.