Cooked?

North East Of The Border No. 2

July 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeMobile Food Walk On
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: There are food products stored outside of refrigeration; cole slaw 50F pickled onions 52F. Provide ample refrigeration for food products to maintain temperatures at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The truck was not in service at the onset of the inspection but the employees were preparing food with no handwash sink properly setup. Train employees about proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: At the onset of the inspection the water was not hot. The pump and generator were turned on before service to heat up the water but it keeps tripping the generator and the water never reached 110F. Provide hot and cold running water during all operational hours.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handwash sink is blocked be a steam table at the onset of the inspection and employees were washing hands at the three bay sink. Remove equipment to provide access to handsink and three bay sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: The certified manager and allergen trained manager's certificates are not posted and there were multiple risk factor violations at the onset of the inspection. The manager was able to take corrective action but ensure that the manager is monitoring the safety of the food at all times.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap for employees to properly wsh their hands. Provide (the manager sent an employee out to the store to buy soap.)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 12, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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