Cooked?

North East Of The Border No. 2

April 23, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeMobile Food Walk On
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Avocado slices on counter at 68F. Refrigerate after slicing
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Employee holding Hawkers and Peddlers not available on vehicle- Permit provided expired 04/05/19
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet at 3 bay sink leaking- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents with buildup- Clean Hood sticker expired 90 days after 1/10/19
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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