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Northeastern Univ./International Village
February 18, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: hot station/bbq beef 113 degrees/hold at 140 degrees or above/reheated to 165 degrees
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Cold HoldingcriticalInspector note: salad station/beef sliced 55 degrees/removed by manager placed in blast chiller
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Food Contact Surfaces CleanInspector note: clean interior of ice machine to remove mold build up
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Food ProtectionInspector note: ice cream cones/provide covers to cones for self service
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Equipment ThermometersInspector note: repair wash gauge to dishmachine
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Installed and MaintainedInspector note: employee restrooms/repair faucets to operate for 20 seconds
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/remount handwash signage/repair toilet paper dispenser front line handsinks/provide paper towel dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: mens locker area/replace missing ceiling tiles kitchen/clean all ceiling vents
What changed since the previous inspection?
Compared with Pass on November 30, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.