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Northeastern Univ./International Village
September 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cut melon raw hamburgers and kale salad on service line @ 50F. Discussed with PIC to monitor and maintain cold holding @ 41F or below. PIC immediately removed and placed in blast chiller to 41F or below. Corrected on site
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed fried / steamed dumplings @ 120F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC immediately removed and reheated to 165F. Corrected on site
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed cardboard boxes blocking handsink @ Bakery station. PIC instructed staff to remove and maintain handsink clear and accessible. Corrected on site
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed heavy grease on exterior of french fries fryolator. Clean to remove all grease
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Cleaning Frequency and Restrictions (C)Inspector note: Observed grease and food debris on the floor at the french fries fryolater. Clean with frequency to eliminate greasy floors
What changed since the previous inspection?
Compared with Pass on February 10, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.