✕

Northeastern Univ./International Village

February 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed seaweed at Sushi station stored @ 45F and cut Pineapple at Spice Bowl stored @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pasta with meatballs stored under heat lamp @ 120F. Discussed with PIC to maintain hot holding @ 135F or above. PIC corrected on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy carbon build up on charbroil grill in main kitchen. Clean to remove build up
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.