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Northeastern Univ./International Village

October 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cucumber-tomato salad 44F @ Mezzane; Rice 45F stored in deep pans @ Sushi station; Lettuce 46F @ Golden Bowl. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked salmon 119F stored in warming cabinet @ kosher station. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated in oven to 165F. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items improperly date marked in walk in units. Provide correct date marking all ready to food items stored in walk in / refrigerated units
code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.