Northeastern Univ./International Village

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat foods at the Latin station. Discussed with PIC to maintain raw vs ready to eat foods stored seperately while stored in units. Removed / Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed shrimp rolls stored on self service unit and inside refrigerated ranging between 52F - 60F @ Sushi station; Cooked cut potatoes and ground beef mix stored in reach in unit ranging between 44F - 48F @ Allergen station. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored shrimp rolls in blast chiller and voluntarily disposed foods at Allergen station
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed ketchup spills inside reach in unit @ Fusion Grill. Clean to remove all spillage
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired December 2023. PIC stated scheduled cleaning - January 19th
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.