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Northeastern Univ./International Village

September 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed diced tomatoes stored @ 47F - Latin Station Observed Baked Chicken / Cut vegetables stored between 43F-48F - Allergen station Observed chicken patties (whole / cut) stored between 46F-70F - Pizza station ***Discussed with PIC to maintain cold holding @ 41F or below. PIC removed all stated items and stored in blast chiller while on site***
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed bottom hot holding cabinet with food spills @ Latin station. Clean to remove all spills
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Observed grease spills on floor behind fryolator. Clean with frequency to maintain spillage
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.