✓

Northeastern Univ./International Village

November 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cole slaw (kosher) stored on service line @ 48F and plated sushi rolls stored for self service @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Package Integrity (Pf)

Inspector note: Observed multiple can good stored with heavy dents at the seals. Discussed with PIC to monitor and ensure all can goods are stored in good condition
code 590.003/3-202.15-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored for self service without labels of identifications. Provide a label with the common name of food item stored in side for all squeeze bottles
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.