Cooked?

Northeastern University Churchill Hall

September 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Prep sinks no indirect plumbing - Modern Market
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls and floor in ware washing area
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unnecessary/old equipment and articles from premises and rear egress
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Chipped paint on door ledges Mop sink not enclosed in Starbucks Rust on ceiling grids - Modern Market ware washing Missing ceiling tiles in mop room Using bricks as risers in ware washing at dish machine Rust and chipped paint on rear door and wall radiators • Water filtration system directly above mop sink
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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