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Northeastern University Churchill Hall

October 9, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: IMD 154 F All ware washing will be performed in 3 bay sink
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Floor Covering Mats and Duckboards (C)

Inspector note: Employee bathrooms - Clean ceiling tiles/fixtures Modern Market - Clean walls and attachments in kitchen/prep/ware washing
code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused unnecessary articles Remove all milk crates - cannot be used for shelving or storage
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Regrout walls where need in kitchen/ware washing of Modern Market
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: While food is being stored there must be an employee on the premises trained in choke saver
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.