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Not Your Average Joe's

May 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Observed the second bar low temp dish machine dispensing sanitizer at a concentration above the approved range. PIC was adivsed to adjust the sanitizer to proper concentration according to manufacturer specifications .
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Bar second handsink observed without employee must wash hands signage. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.