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Nourish Your Soul
March 7, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit must be complete Complete kit items must be in kit and be able to clean/cover up to 25 ft: Contents of Clean-up Kit: 1) Personal Protective Equipment (PPE) disposable gloves nitrile or non-latex face and eye shields (clean and sanitize after use) disposable shoe covers disposable aprons masks hair covers 2 2) Paper towels 3) Absorbent material: baking soda Red Z powder or kitty litter 4) Scoop or scraper preferably disposable 5) Large plastic bags with twist ties 6) Caution tape for closing off areas Buckets wiping cloths detergent and sanitizers will also be needed and are available in various locations throughout the food service area. The Person-in-Charge is responsible for refilling the clean-up kit after use. Extra supplies will be on hand. All supplies will be purchased or ordered at the time of the incident so that the kit is ready for use as soon as possible after the incident.
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Assignment (Pf)Inspector note: Assign a person in charge during all hours of operations
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The Certified food protection manager must work at this location full time. Provide a full time on site certified food protection manager. No employee illness policy
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: No Food thermometer
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Handwashing Cleanser Availability (Pf)Inspector note: No hand cleanser at hand sink in back area - Must be at hand sink between dividers
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Hand Drying Provision (Pf)Inspector note: No drying device at hand sink in back area - Must be at hand sink between dividers
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Effectiveness-Hair Restraints (C)Inspector note: Food handler not wearing hair restraint
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: No dividers on both sides of hand sink at front prep area
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloth on counter not stored in a sanitzing solution between uses
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Toilet Rooms Enclosed (C)Inspector note: Bathroom door is not self closing
What changed since the previous inspection?
Compared with Pass on November 19, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.