Novo Lantern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat produce in sliding door refrigerated unit. Discussed with PIC to maintain all raw foods stored seperately from ready to eat food items while in refrigerated units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed food handler cutting cooked food item with bare hands. Discussed with PIC to discontinue and ensure all foods are handled with clean gloves. Discarded on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Observed employees handwashing in warewashing bay. Discussed with PIC to discontinue practice and ensure all handwashing in hand sinks only. COS
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced produced / beverages held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold like substance inside ice machine. Clean to remove all soils / mold like substances.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at hand sink near prep sink. Discussed with PIC to maintain paper towels at handsinks at all times. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water at wok station. Remove and ensure utensils are stored clean and sanitized then placed on clean surfaces
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed food stored on floor in walk in freezer. Maintain all foods properly stored and elevated 6" off the floor. COS
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed dumpling steam pans stored next to handsink at dumpling station. Provide a protective sink barrier to prevent soiled water splatter from clean equipment
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no food thermometers on site for proper testing of cold / hot holding. Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.