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Nu Flav Restaurant

April 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink in warewashing area
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out basement area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: install handwash sink back beside two compartment sink in basement area cap all pipes through-out basement area (back area)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at handwash sink at front counter area provide handwash sign papertowels and soap dispenser at handwash sink in basement area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide a self-closing bathroom door - spring
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area and all cooking areas clean floor through-out basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected asap
code 39-6-304.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.