Cooked?✕
Nu Flav Restaurant
December 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Rotting papaya in kitchen refrigerator. Discard unsafe food. Two red snapper observed with cloudy eyes and being held at temperature of 46F. Food voluntarilly disposed of on site. See disposal order. 2 Cases of rotting cabbage being stored in basement at room temperature. Discard. Hold PHF foods at 41F or above. Product voluntraily disposed of.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Inadequate handwashing observed by employees at the time of inspection. Provide proper adequate handwashing.
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Food Contact Surfaces CleancriticalInspector note: Observed employee improperly cleaning soiled equipment. Ensure all equipment is properly washed/rinsed/sanitized/air dried and properly stored.
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PIC KnowledgecriticalInspector note: No certified food protection manager. Provide one full time or two part time CFPM. No allergen awareness certificate. Provide. Handout provided. PIC could not properly demonstrate warewashing steps and state final cooking temperatures for fish chicken or ground beef.
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper adequate handwashing proper food storage cleaning and santizing of equipment cold holding temperatures and not taking active managerial control and implementing food safety protocols and practices per code requirements. Provide proper training and enroll in CFPM class.
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Insects Rodents AnimalsInspector note: Several live roaches observed during inspection.What appears to be rodent droppings observed in basement at the time of inspection. Provide updated copy of a pest control report (IPM) from licensed pest control company upon reinspection.
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Inadequate Facilities/Cooling MethodsInspector note: Non commercial refrigerator in use in kicthen not maintaining proper temperature. Unit temperature of 46F at the time of inspection. Provide commercial NSF grade refrigeration.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide.
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Food ProtectionInspector note: Eggs being stored in reach in refrigerated unit above RTE produce. Store properly. Bag of rice being stored directly on floor at cookline. Store foods elevated 6" off the floor. Raw chicken and goat meat being stored next to ready to eat produce in cookline reach in cooler with leaking juices. Store raw and RTE foods seperately. Box of garlic cloves being stored directly on floor leading to basment. Store foods elevated 6" off the floor.
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Food Contact Surfaces DesignInspector note: Plastic cutting board being stored under steam table heavily scored. Resurface or replace. Wooden cutting board at steam table heavily scored. Resurface or replace.
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Equipment ThermometersInspector note: Cookline refrigerated units without equipment thermometers. Provide.
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Test Kit ProvidedInspector note: No test kit for quats sanitizer.Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelving under cookline prep table and steam table caked with greasy buildup. Clean to remove. Inside all cookline refrigerated units with buildup and food soils. Clean to remove. Clean all cookline equipment of soils and buildup.
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Clean Equipment & Utensils StorageInspector note: Several pieces of equipment stored as clean in disorganized manner and not inverted. Pans under steam table serving utensils on drain board in bucket. Wash/rinse/sanitize/air dry/ store inverted.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towels at kitchen handsink. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Outside dumpster observed to be open at the time of inspection. Maintain closed.
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Outside Storage Improperly MaintainedInspector note: Several bags of trash and debri in rear alley behind establishment. Remove. Dispose of trash properly. Provide updated copy of site cleanliness permit upon reinspection.
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Improper Maintenance of FloorsInspector note: Stairs leading to basement caked with grease. Clean to remove. Floors throughout kitchen and under cookline equipment with greasy film and buildup. Clean to remove. Clean floors with proper frequecny.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current hood service sticker from licensed hood maintainance company. Ceiling above cookline and kitchen area with stained and missing tiles. Repair. Tiles constructed of absorbent accoustic material. Provide smooth durable non porous and easily cleanable ceiling tiles.
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Mop Sink not ProvidedInspector note: No mop sink. Provide fully enclosed mop sink per code requirments.
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Premises MaintainedInspector note: Broken reach in freezer unit in kitchen per PIC. Gas oven not in use at top of stairwell to basement. Remove equipment not in use. Several bags of soda cans trash and containers of waste oil being stored in basement. Remove. Dispose of trash properly.
What changed since the previous inspection?
Compared with Pass on July 22, 2014: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.