Nu Flav Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Fryer oil very dark and murky. Address and ensure fryer oil is being changed more frequently.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Before Use After Cleaning (P)critical
  Inspector note: Employee observed not properly washing rinsing and cleaning utensils prior to placing them back into service. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 compartmetn sink.
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic single use cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test strips for the 3 compartment sink appear to have water damage. Replace.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Fryer baskets with excess carbon build-up. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: At the time of the inspection there was not a Food Safety Certification visible. If certification is not current than provide documentation of at least one full time employee who has been enrolled in a Food safety course for the re-inspection date specified.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the 2 door Beverage Air cooler being used for dry storage visibly soiled and with food debris. Clean to remove all. Shelf in front of the Turbo Fan oven visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 3 Bay sink does not appear to be draining properly. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.