Nubian Markets

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: Observed kitchen walk in cooler functioning between 55F-57F. PIC storing inside butcher walk in cooler seperated from raw meats. HVAC repairs in progress while on site
  code 590.005/5-103.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored in non-operating walk in cooler between 57F-60F within unknown time. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed / denatured
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed steamed vegetables & peas stored on hot holding plates at front counter between 119F-125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Package Integrity (Pf)
  Inspector note: Observed multiple can goods stored on retail shelves dented at the seal. Discussed with PIC to monitor and ensure all can goods are in good condition while stored on retail shelves. PIC removed
  code 590.003/3-202.15-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide irreversiblet thermometer for high temp machine for internal temperature of machine
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers / plastic bowls in kitchen stored unidentified. Provide a label with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide handled scoopers for all bulk containers for dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple wiping cloths stored on tables in butcher area. Maintain all wiping cloths in a sanitizing solution after each use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Discontinue the usage of sponges at the warewashing bay in kitchen.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed floor in butcher walk in cooler with blood spills. Instructed PIC to maintain clean and use sheet pans to maintain drips
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2025: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.