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Num Pang Sandwich Shop

January 26, 2018 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings8
critical findings5

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: cauliflower 76 degrees/vegetables 115 degrees/chicken breast 130 degrees stored on counter above stove top for 1.5 hrs/must be stored at 140 degrees or above/chef removed and reheated to 165 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: observed employee eating foods with gloved hand behind service line/provide proper break areas and training on proper hygenic practices
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: hot water at handsinks 66 degrees/hotcwater must test at 110 degrees
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: dishroom handsink/blocked by trashbarrels and pot stored in sink/provide proper access
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: manager must review employee hygenic practices defrosting cooling procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: skirt steak 73 degrees/cooling on speed rack at room temperature for 1.5 hrs/chef moved to walk in to cool to below 41 degrees/provide proper cooling methods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: frozen pork/defrosting improperly under running water/defrost pork under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.