✓

Numnum - K103

December 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked meats / mushroom stored on prep tables @ 50F. Translated to staff to remove and maintain foods in refrigerated unit to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC unavailable at this time; staff not knowledgeable of food safety in establishment; Communicated / Reviewed with staff using Google Translate. Submitting documents via email to business owner for review
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items stored and held over 24hrs per staff without proper date marking . Translated to employee to ensure all ready to eat products stored and held in refrigerated units are date marked
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide and ensure sanitizer test strips are available for proper testing of chlorine
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup while operating. Translated / assisted employee with proper setup
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed cooking equipment with heavy soils and carbon build up. Thoroughly clean with frequency to remove all soils / spills / carbon
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed handsink filled with utensils / bowls. Translated to remove all utensils / bowls and ensure handsink is clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk containers and squeeze bottles with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed cooked pork stored in metal pan in 3 bay sink; food containers stored underneath prep tables; open cans with food stored inside of it. Discontinue such practices and ensure all foods are properly stored elevated at least 6" off the floor and inside food grade containers
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed 3 bay faucet leaking and prep sink faucet. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.